The best local food restaurants in San Francisco
San Francisco's top local food restaurants celebrate the city's rich culinary heritage, drawing inspiration from its multicultural influences and historic neighborhoods. Dishes may reflect the city's Italian, Chinese, Mexican, or other cultural roots, resulting in a delicious melting pot of flavors.
Swan Oyster Depot: A San Francisco institution since 1912, Swan Oyster Depot serves up incredibly fresh seafood in a no-frills, counter-service setting. Their oysters, clam chowder, and crab Louie are legendary.
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Zuni Café: Known for its iconic roast chicken and wood-fired oven pizzas, Zuni Café has been a favorite among locals and visitors alike since 1979. Their emphasis on fresh, seasonal ingredients shines through in every dish.
The Slanted Door: Located in the Ferry Building, The Slanted Door offers modern Vietnamese cuisine with a focus on fresh, locally sourced ingredients. Their shaking beef and crispy imperial rolls are must-try dishes.
Tartine Bakery: Renowned for its freshly baked bread, pastries, and sandwiches, Tartine Bakery is a beloved spot for breakfast or brunch. Their morning buns and croissants are particularly popular.
House of Prime Rib: A San Francisco classic, House of Prime Rib has been serving up tender, juicy prime rib since 1949. The restaurant's old-school charm and generous portions make it a favorite for special occasions.
Bi-Rite Creamery: Located in the Mission District, Bi-Rite Creamery is not a strict restaurant but it is a must-try for its handcrafted ice cream made from locally sourced ingredients. Their salted caramel and honey lavender flavors are perennial favorites.
Tony's Pizza Napoletana: Renowned pizza chef Tony Gemignani offers a variety of pizza styles at his eponymous restaurant, including Neapolitan, Sicilian, and New York-style pies. The margherita pizza is a standout.
State Bird Provisions: While not strictly Asian, this restaurant offers an eclectic mix of small plates, including some Asian-inspired dishes. It's known for its innovative approach to dining and seasonal menu.
Mission Chinese Food: Combining Chinese flavors with a touch of San Francisco flair, Mission Chinese Food serves up inventive dishes like kung pao pastrami and thrice-cooked bacon. The restaurant's funky atmosphere adds to the experience.
Hog Island Oyster Co.: Situated in the Ferry Building, Hog Island Oyster Co. offers freshly shucked oysters and other seafood delights with stunning views of the bay. Their oyster happy hour is a great deal.
