The best Morrocan Restaurants of San Francisco
Here is my personal selection of morrocan food restuarants, these restaurants offer a variety of Moroccan dining experiences, from casual and cozy to upscale and elegant.
These restaurants pride themselves on offering authentic Moroccan cuisine, staying true to traditional recipes, spices, and cooking techniques that have been passed down through generations. From fragrant tagines to fluffy couscous, every dish is a reflection of Morocco's rich culinary heritage allowing you to explore the diverse flavors of Moroccan cuisine in San Francisco in addition to the excellent treatment given by its professionals.
Aziza: Known for its modern twist on traditional Moroccan cuisine, Aziza offers a stylish ambiance and a menu featuring flavorful tagines, couscous, and grilled meats.
Mourad: Chef Mourad Lahlou's restaurant combines Moroccan flavors with California influences, resulting in innovative dishes like lamb shoulder tagine and Moroccan-spiced fried chicken.
Aicha: A cozy spot in the Mission District, Aicha serves authentic Moroccan fare in a relaxed setting, with favorites like bastilla, lamb tagine, and mint tea.
El Mansour: With its ornate decor and belly dancing entertainment, El Mansour offers a lively atmosphere to enjoy classic Moroccan dishes like kebabs, couscous, and pastilla.
Kasbah: Located in the Richmond District, Kasbah delights diners with its traditional Moroccan cuisine, including flavorful tagines, couscous dishes, and savory pastries.
Marrakech Moroccan Restaurant: This family-owned restaurant in the Tenderloin neighborhood serves up generous portions of Moroccan specialties like lamb shank tagine, chicken bastilla, and vegetarian couscous.
Amoura Restaurant: Situated in the Financial District, Amoura impresses diners with its elegant setting and flavorful Moroccan cuisine, including classics like chicken tagine and beef kebabs.
Old Jerusalem Restaurant: While primarily focused on Middle Eastern cuisine, Old Jerusalem in the Mission District also offers a selection of Moroccan dishes, including lamb tagine and vegetarian couscous.
